“As you enter Lou Mitchell’s, you’re handed doughnut holes—and Milk Duds to the ladies—by friendly staffers. In the open kitchen, a small array of cooks work with vats of butter and freshly cracked eggs. This is a benchmark breakfast restaurant; the kind of place you pray you’ll find as you drive through small-town America. Lou Mitchell’s preaches old-time restaurant religion, starting with the just-squeezed orange and grapefruit juices, and homemade orange marmalade. The tender pancakes and crisp malted Belgian waffles are flawless. ...” —American Way Magazine
Uncle Lou’s Best Breakfast on the Planet
Uncle Lou’s Lunch Box
Uncle Lou’s Sandwich Board
Uncle Lou’s The Works
Ten or More
DID YOU EVER WONDER WHAT CAN GO ON AT LOU’S AFTER HOURS? IT COULD BE YOUR PRIVATE PARTY!